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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 60.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Cake - Moist Fruit Cake - eggless & non fat recipe calories by ingredient
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Cake - Moist Fruit Cake - eggless & non fat recipe

Submitted by: SNEZ01

Introduction

Recipe actually uses 1 kg of mixed fruit; I could not find calorie info for this so entered raisins instead.
This makes a high sided cake therefore you cut each quarter into 6 pieces.

I have made this cake for several years and have never had problems leaving it sitting overnight on the kitchen bench, un-refrigerated.
Recipe actually uses 1 kg of mixed fruit; I could not find calorie info for this so entered raisins instead.
This makes a high sided cake therefore you cut each quarter into 6 pieces.

I have made this cake for several years and have never had problems leaving it sitting overnight on the kitchen bench, un-refrigerated.

Number of Servings: 24

Ingredients

    1 kg Mixed Fruit
    c dried apricots chopped
    c crystallized or glace ginger - chopped
    dissolve 5 tbs sugar and 5 tsp coffee into a little hot water and add to 600ml Milk OR
    600 ml Iced coffee milk

    2 3 tbs Brandy or Rum (optional) OR add almond essence to taste
    2 cups Flour
    2tsp Baking powder

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Directions

Dissolve coffee & sugar in a small amount of hot water, add to 600ml (1 pint) milk
Cut apricots and ginger into small pieces, add to mixed fruit (raisins) in non-metallic container.
Add Coffee/milk to fruit, and vanilla or brandy.
Mix and leave overnight in bowl.


Next day Grease and line a tin 8"x8"x4" or equivalent round tin.
Add flour and baking powder to fruit mix, mix well, pour into tin and bake at 150C for aprox 2 hours. check after 1.5 hours as ovens do differ.

To garnish you could top the cake with dried fruit or nuts.
This cake keeps well for several weeks.
Can be made in two loaf tins or even ramekins. I make several sizes at Xmas time to give away as gifts, just adjust cooking times accordingly.


Number of Servings: 24

Recipe submitted by SparkPeople user SNEZ01.






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