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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 16.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of 1-2-3 Buttermilk Rolls calories by ingredient
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1-2-3 Buttermilk Rolls

Submitted by: WEE-SPARKLE


Number of Servings: 12

Ingredients

    2 C Self Rising Flour
    6 Tbsp Fat Free Mayo
    1 C Buttermilk

Directions

1 Preheat oven to 375 degrees F and combine the first three ingredients in a bowl.
2 Spoon the batter into muffin pans coated with cooking spray.
3 Bake for 12 to 15 minutes, or until the rolls are lightly brown

Number of Servings: 12

Recipe submitted by SparkPeople user WEE-SPARKLE.






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