Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 456.5
- Total Fat: 30.7 g
- Cholesterol: 93.1 mg
- Sodium: 706.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.7 g
- Protein: 24.2 g
View full nutritional breakdown of Meat & Pasta Bake calories by ingredient
Meat & Pasta Bake
Submitted by: FOOTBALLMOM37Introduction
Easy - a Very good Homemade Hamburger Helper type dish Easy - a Very good Homemade Hamburger Helper type dishNumber of Servings: 5
Ingredients
-
1 cup elbow macaroni
1 lb ground beef
1/2 cup chopped onion
1 10 3/4 ouz can condensed cream of mushroom, onion OR celery soup
1 cup shredded American cheese
1 8 oz container sour cream
1/4 cup 2% milk
1 tsp Worcestershire sauce
1/4 cup crushed Ritz crackers (7 crackers)
Directions
Cook Pasta according to package directions. Drain & set aside. In a large skillet cook beef and onion until meat is browned. Drain fat. Stir in soup, cheese, sour cream, milk & Worcestershire sauce. Stir in pasta. Transfer to a 2 quart casserole. Bake, covered, at 375 for 30 minutes. Stir. Sprinkle with crushed crackers. Bake, uncovered, 5 to 10 minutes more. Serves 5 or 6
Number of Servings: 5
Recipe submitted by SparkPeople user FOOTBALLMOM37.
Number of Servings: 5
Recipe submitted by SparkPeople user FOOTBALLMOM37.
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