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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 516.4
  • Total Fat: 5.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 257.8 mg
  • Total Carbs: 95.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Pasta with Bacon, Onion, Tomato and Bay Leaves calories by ingredient
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Pasta with Bacon, Onion, Tomato and Bay Leaves

Submitted by: NATHAN-PELTON

Introduction

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Number of Servings: 4

Ingredients

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NATHAN-PELTON.






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