Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.5
- Total Fat: 0.9 g
- Cholesterol: 26.8 mg
- Sodium: 145.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Banana Bread - No fat calories by ingredient
Banana Bread - No fat
Submitted by: FOOTBALLMOM37Number of Servings: 16
Ingredients
-
1 3/4 c flour
2/3 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c mashed banana (2 to 3 medium bananas)
1/3 c unsweetened applesauce
2 tbl milk
2 eggs
Directions
In large mixer bowl combine 1 cup of the flour, sugar, baking powder, baking soda & salt. Add mashed banana, applesauce & milk. Beat with electric mixer on low till blended, then on high speed 2 minutes. Add eggs & remaining flour, beat till blended.
Pour batter into a greased 8 X 4 X 2 loaf pan. Bake at 350 for 55 to 60 minutes or until center comes out clean. Cook for 10 minutes on wire rack. Remove from pan & cool completely on wire rack. Wrap & store overnight before slicing. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FOOTBALLMOM37.
Pour batter into a greased 8 X 4 X 2 loaf pan. Bake at 350 for 55 to 60 minutes or until center comes out clean. Cook for 10 minutes on wire rack. Remove from pan & cool completely on wire rack. Wrap & store overnight before slicing. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FOOTBALLMOM37.
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