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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 6.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 29.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Adam's Chocolate Chip Cookies of the Gods calories by ingredient
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Adam's Chocolate Chip Cookies of the Gods

Submitted by: STACYE13
Adam's Chocolate Chip Cookies of the Gods

Introduction

My husband turned me on to this recipe and these cookies are AWESOME! The best part is that I can just cook one at a time if I want. We freeze them on a tray and store them in gallon size ziplock bags in the freezer. It prevents the temptation of eating the whole batch. The original recipe came from a video game instruction manual and called for 18 oz chocolate chips however here we use 12 oz chocolate and 12 oz white chocolate.

One cookie = 1 serving
My husband turned me on to this recipe and these cookies are AWESOME! The best part is that I can just cook one at a time if I want. We freeze them on a tray and store them in gallon size ziplock bags in the freezer. It prevents the temptation of eating the whole batch. The original recipe came from a video game instruction manual and called for 18 oz chocolate chips however here we use 12 oz chocolate and 12 oz white chocolate.

One cookie = 1 serving

Number of Servings: 60

Ingredients

    1 cup cold butter (two sticks)
    1 cup brown sugar
    3/4 cup sugar
    2 eggs (Eggbeaters used in NI)
    1 1/2 tsp. pure vanilla
    2 1/2 cups all-purpose flour
    1 1/4 tsp. baking soda
    1 12 oz bag chocolate chips
    1 12 oz bag white chocolate chips

Directions

Directions: Beat the butter into the sugar until creamy. Add the eggs and vanilla and beat until just mixed. Add the flour and baking soda and beat until well blended.

Now add the chocolate chips and stir them in with a spoon. Make cookie balls with a spoon or your fingers. The ball should be about as large around as a gold piece and you should get three dozen ( I make them quarter width and get 60 for Nutrition Informatio purposes).

Now the hard part: put these balls on a tray, cover them with foil and put them in the freezer or refrigerator overnight. Chilling them makes them taste so much better. If you cannot wait, do not expect cookies of the gods. Try not to eat all the dough before morning. (The chilling really does make a HUGE difference)

To bake the cookie balls, place a dozen on a cookie tray and let it sit for 10 minutes at room temperature, while the oven preheats to 400 degrees. Bake them 8-10 minutes, or until the edges are brown and center is still tan. Take them out of the oven and let them finish cooking on the pan for a few minutes.

Number of Servings: 60

Recipe submitted by SparkPeople user STACYE13.





TAGS:  Desserts |

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