SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.4 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.6 g

View full nutritional breakdown of yucky stew calories by ingredient
Report Inappropriate Recipe

yucky stew

Submitted by: INESGOSNER


Number of Servings: 6

Ingredients

    Red Potato, 400 grams (remove)
    Peas, frozen, 1 cup (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Parsnips, 0.5 parsnip (9" long) (remove)
    Crushed Tomatoes, 600 grams (remove)
    Red Wine, 4 fl oz (remove)
    *Canola Oil, 2 tbsp (remove)
    Onions, raw, 0.5 cup, chopped (remove)

Directions

slow cooker 4 hours

Number of Servings: 6

Recipe submitted by SparkPeople user INESGOSNER.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe