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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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Tossed Spinich, Romain, Carrot and Tomatoe salad with 2 Tbls. Kens Steakhouse Light Rasberry Walnut Vinegarette

Submitted by: FLACHILOVER

Introduction

A light but filling salad that goes well with any meal. A light but filling salad that goes well with any meal.
Number of Servings: 1

Ingredients

    1 C. each fresh baby spinich and Romain lettous
    1/6 c. thinly sliced carrots
    2 slices fresh lg. tomatoe
    2 Tbls. Kens' Steakhouse Rasberry walnut Salad Dressing.
    Toss well and enjoy. Very filling but light.
    You may add other ingredients such as boiled egg, cheese cubes, croutons, bacon bits etc however, listed caloric nutrients does not include these extras.

Directions

No cooking required

Number of Servings: 1

Recipe submitted by SparkPeople user FLACHILOVER.






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Member Ratings For This Recipe

  • This sounds like a salad that would be perfect for lunch, especially in the summer. And you can vary the taste a bit by interchanging various healthy salad dressings. Very nice! - 2/9/11

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