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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 13.0 g
  • Cholesterol: 76.7 mg
  • Sodium: 712.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Chili Pasta Bake calories by ingredient
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Chili Pasta Bake

Submitted by: CXNLITTLE

Introduction

Fast and easy Fast and easy
Number of Servings: 8

Ingredients

    10 oz penne pasta
    1 lb ground turkey
    1 cup chopped onion
    2 tbsp shili powder
    1 can diced tomatoes
    1 can (8oz) tomato sauce
    1 cup salsa
    1 can (7oz) diced green chilies, drained
    2 cups shredded mexican cheese

Directions

Cook pasta according to package directions, drain

Cook meat and onion in large skillet, drain. Add chili powder, undrained tomatoes, tomato sauce, salsa, and chilies. Cook 5 minutes.

Toss pasta and sauce. Spoon into 13 X 9 inch baking dish. Top with cheese. Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CXNLITTLE.






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