Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.3
- Total Fat: 13.0 g
- Cholesterol: 76.7 mg
- Sodium: 712.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.2 g
- Protein: 23.1 g
View full nutritional breakdown of Chili Pasta Bake calories by ingredient
Chili Pasta Bake
Submitted by: CXNLITTLEIntroduction
Fast and easy Fast and easyNumber of Servings: 8
Ingredients
-
10 oz penne pasta
1 lb ground turkey
1 cup chopped onion
2 tbsp shili powder
1 can diced tomatoes
1 can (8oz) tomato sauce
1 cup salsa
1 can (7oz) diced green chilies, drained
2 cups shredded mexican cheese
Directions
Cook pasta according to package directions, drain
Cook meat and onion in large skillet, drain. Add chili powder, undrained tomatoes, tomato sauce, salsa, and chilies. Cook 5 minutes.
Toss pasta and sauce. Spoon into 13 X 9 inch baking dish. Top with cheese. Bake at 350 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CXNLITTLE.
Cook meat and onion in large skillet, drain. Add chili powder, undrained tomatoes, tomato sauce, salsa, and chilies. Cook 5 minutes.
Toss pasta and sauce. Spoon into 13 X 9 inch baking dish. Top with cheese. Bake at 350 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CXNLITTLE.
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