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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 14.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 302.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
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Raisin Bran Muffins

Submitted by: SPARKINUP6709

Introduction

An easy, tasty muffin recipe that could be used for breakfast or a snack An easy, tasty muffin recipe that could be used for breakfast or a snack
Number of Servings: 12

Ingredients

    2 cups Raisin Bran
    1/2 cup sugar
    1 1/4 cup whole wheat flour
    1/2 tsp. salt
    1 1/4 tsp. baking soda
    1 egg
    1/4 cup vegetable oil
    1 cup fat free milk

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Directions

Preheat over to 375 degrees.

Combine cereal, sugar, flour, salt, and baking soda in mixing bowl. Beat egg slightly. Add egg, vegetable oil, and milk to dry mixture. Mix only until ingredients are moistened.

Spoon batter evenly into muffin pan and bake 20 to 25 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKINUP6709.






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