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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 15.7 g
  • Cholesterol: 179.4 mg
  • Sodium: 406.8 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 19.0 g

View full nutritional breakdown of easy spaghetti carbonara calories by ingredient
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easy spaghetti carbonara

Submitted by: MADDIESMOMMA77

Introduction

super easy, super yummy, and not too terrible! This could even be made healthier by using egg substitute, turkey bacon, and olive oil instead of bacon grease. super easy, super yummy, and not too terrible! This could even be made healthier by using egg substitute, turkey bacon, and olive oil instead of bacon grease.
Number of Servings: 4

Ingredients

    4 cups cooked whole wheat spaghetti
    5 slices of bacon (1 tbsp grease reserved)
    1 small onion
    2 tablespoons dried parsley
    1/2 Cup grated Parmesan cheese
    3 Large eggs

Directions

cook spaghetti as directed drain and set aside. Brown bacon in skillet, reserve about a tablespoon of bacon grease in skillet. Crumble bacon and set aside. In reserved bacon grease, add chopped onion, saute until soft. Add in drained cooked pasta, and bacon crumbles. Stir to coat pasta lightly. Take off heat. Crack 3 eggs into pasta mixture, and stir and toss constantly until egg has been thoroughly incorporated. Top with parsley, and cheese.
Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MADDIESMOMMA77.






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