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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 6.9 g
  • Cholesterol: 67.5 mg
  • Sodium: 504.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.7 g

View full nutritional breakdown of Easy Crockpot Chicken calories by ingredient
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Easy Crockpot Chicken

Submitted by: CJUNE01

Introduction

This easy, one pot mixture makes for a delicious dinner, after slow cooking all day. This easy, one pot mixture makes for a delicious dinner, after slow cooking all day.
Number of Servings: 8

Ingredients

    1 can cream of mushroom soup
    1 bag of skinless split chicken breasts; about 6-9 servings
    1 can of mushrooms; drained
    1 envelope of dry onion soup mix
    1 medium onion, chopped

Directions

In crock pot, mix the can of soup and the soup mix, add in mushrooms, onions, and about a cup of water. Once smooth add chicken breasts, turning to be sure they are coated in the mixture. Cover and cook in the crock pot for 6 to 8 hours on low heat.

Serve with rice or veggies, for a well rounded meal.

* This recipe can easily be adapted to the oven. Mix in a dutch oven and cook at 250 degrees for six hours. When doing this, you may want to add more water or chicken broth.

Number of Servings: 8

Recipe submitted by SparkPeople user CJUNE01.






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