Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.7
- Total Fat: 3.3 g
- Cholesterol: 28.1 mg
- Sodium: 439.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
View full nutritional breakdown of 2 Weight Watchers points Cornbread calories by ingredient
2 Weight Watchers points Cornbread
Submitted by: BUGGINS3Introduction
Makes 8 servings using a 9 inch cast iron skillet. Makes 8 servings using a 9 inch cast iron skillet.Number of Servings: 8
Ingredients
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Yellow Cornmeal, 1 cup
*Flour, white, 1/4 cup
Baking Powder, 2 tsp
Egg, fresh, 1 large
Salt, 1 tsp
Milk, 1%, 1 cup
*Canola Oil, 1 tbsp
Directions
Preheat oven to 425*. Heat skillet with 1 T. canola oil. Mix together the rest of the ingredients in a bowl. When oil is hot, pour mixture into skillet and bake for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BUGGINS3.
Number of Servings: 8
Recipe submitted by SparkPeople user BUGGINS3.
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Member Ratings For This Recipe
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Incredible!
I have finally found my cornbread recipe. I tried this recipe despite the negative rating it was given. This is a true Southern Cornbread recipe...no sugar in it. I made one for myself and my family and we loved it. I then made 4 skillets and took to a church dinner. Everyone loved it! - 11/22/12
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Is this recipe a joke? Did anyone even make and taste this before posting? First, the points in the title are incorrect. This is 3 points, not 2. But more importantly, this tastes awful! Out of 7 of us who tried this, not one of us could get past the first bite. Really really bad!! - 9/28/12
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