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3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 3.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 439.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of 2 Weight Watchers points Cornbread calories by ingredient
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2 Weight Watchers points Cornbread

Submitted by: BUGGINS3

Introduction

Makes 8 servings using a 9 inch cast iron skillet. Makes 8 servings using a 9 inch cast iron skillet.
Number of Servings: 8

Ingredients

    Yellow Cornmeal, 1 cup
    *Flour, white, 1/4 cup
    Baking Powder, 2 tsp
    Egg, fresh, 1 large
    Salt, 1 tsp
    Milk, 1%, 1 cup
    *Canola Oil, 1 tbsp

Directions

Preheat oven to 425*. Heat skillet with 1 T. canola oil. Mix together the rest of the ingredients in a bowl. When oil is hot, pour mixture into skillet and bake for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BUGGINS3.





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Member Ratings For This Recipe

  • Love this recipe, I added a jalapeņo and 1/2 a cup of cheddar and it was really. It's not meant to be a sweet corn bread it's savory. - 12/3/13

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  • NOTE: Recipe as is contains 3WW pts plus. 2 pts must have been on old pts system. - 2/2/13

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  • I have finally found my cornbread recipe. I tried this recipe despite the negative rating it was given. This is a true Southern Cornbread recipe...no sugar in it. I made one for myself and my family and we loved it. I then made 4 skillets and took to a church dinner. Everyone loved it! - 11/22/12

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  • Is this recipe a joke? Did anyone even make and taste this before posting? First, the points in the title are incorrect. This is 3 points, not 2. But more importantly, this tastes awful! Out of 7 of us who tried this, not one of us could get past the first bite. Really really bad!! - 9/28/12

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