Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 187.3
- Total Fat: 2.5 g
- Cholesterol: 65.0 mg
- Sodium: 589.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.1 g
- Protein: 26.0 g
View full nutritional breakdown of Crock Pot Santa Fe Chicken calories by ingredient
Crock Pot Santa Fe Chicken
Submitted by: MSPAULAK01Introduction
From SkinnyTaste From SkinnyTasteNumber of Servings: 8
Ingredients
-
24 oz raw chicken breast
14.4 oz can no-salt-added diced tomatoes
4 oz can mild green chilies
15 oz can reduced sodium black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
1 3/4 c unsalted chicken broth
3 scallions, chopped
3 garlic cloves, pressed or minced
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
1/2 t kosher salt (to taste)
Directions
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic, onion powder, cumin, cayenne pepper in the crockpot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice (not included in nutritional information.)
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSPAULAK01.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSPAULAK01.
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