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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 20.4 g
  • Cholesterol: 71.3 mg
  • Sodium: 774.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.4 g

View full nutritional breakdown of Crockpot Lasagna calories by ingredient
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Crockpot Lasagna

Submitted by: LEVERB66

Introduction

My modifications to Chef Meg's Slow Cooker Lasagna My modifications to Chef Meg's Slow Cooker Lasagna
Number of Servings: 8

Ingredients

    Ground beef, lean, 16 oz (remove)
    Ragu Robusto Roasted Garlic, 3 cup (remove)
    *Crushed Red Pepper, .25 tsp (remove)
    *2 tsp Italian Seasoning, 1 serving (remove)
    Water, tap, 1.25 cup (8 fl oz) (remove)
    Crystal Farms Low Fat Ricotta, 1.75 cup (remove)
    Parsley, dried, 1 tbsp (remove)
    egg white, fresh, 1 large (remove)
    Crystal Farms Low Moisture Part-Skim Shredded Mozzarella, 1 cup (remove)
    Barilla Oven Ready Lasagna Noodles (3 per serv), 2 serving (remove)
    Kraft Parmesan Cheese, 9 tsp (remove)

Directions

Brown beef with , red pepper, italian seasoning, ragu sauce and water. In seperate bowl mix egg white, cheeses, parsley. Layer in crockpot - meat, noodles, meat, noodles, cheese, meat.

Number of Servings: 8

Recipe submitted by SparkPeople user LEVERB66.






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