Chicken Noodle Soup w/ Brown Rice Rotoni

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 0.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 632.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Chicken Noodle Soup w/ Brown Rice Rotoni calories by ingredient
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Submitted by: NEWFLABULESS


Number of Servings: 12

Ingredients

    1 1/2 lbs. chicken breast, cut into bite-sized chunks
    1 tsp seasoned salt
    1 tsp black pepper
    1 tsp garlic powder
    6 boullion cubes
    1/4 C celery, diced
    1 3/4 C carrots, sliced
    2 1/2 C brown rice rotoni pasta

Directions

Bring all ingredients EXCEPT pasta to boil in large kettle. Add pasta and cook for 10 minutes or until pasta is firm but not crunchy.

Number of Servings: 12

Recipe submitted by SparkPeople user NEWFLABULESS.





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TAGS:  Poultry | Soup | Poultry Soup |

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