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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 0.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 632.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Chicken Noodle Soup w/ Brown Rice Rotoni calories by ingredient
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Chicken Noodle Soup w/ Brown Rice Rotoni

Submitted by: NEWFLABULESS


Number of Servings: 12

Ingredients

    1 1/2 lbs. chicken breast, cut into bite-sized chunks
    1 tsp seasoned salt
    1 tsp black pepper
    1 tsp garlic powder
    6 boullion cubes
    1/4 C celery, diced
    1 3/4 C carrots, sliced
    2 1/2 C brown rice rotoni pasta

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Directions

Bring all ingredients EXCEPT pasta to boil in large kettle. Add pasta and cook for 10 minutes or until pasta is firm but not crunchy.

Number of Servings: 12

Recipe submitted by SparkPeople user NEWFLABULESS.





TAGS:  Poultry | Soup | Poultry Soup |

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