Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,083.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 12.0 g
- Protein: 13.9 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Vegetarian Chili
Submitted by: KELSUE47Number of Servings: 8
Ingredients
-
1 large Green Peppers, chopped
1/2 red Onion, chopped
1 large can diced tomatoes
1 large jar salsa (Herdez medium)
1 15 oz can Chili Beans
1 15 oz can dark red kidney beans
1 12 oz package Morningstar Farms Meal Starters Grillers recipe crumbles
~6oz low sodium V8 juice
~2Tbsp Chili powder- or as desired
Directions
1. In large pot, saute chopped onion and bell pepper in Pam cooking spray.
2. Stir in tomatoes, beans, salsa.
3. When hot/simmering, add meatless crumbles.
4. Add V8 juice as desired- for thinner or chunkier chili
5. Add chili powder- as desired for heat.
6. Simmer over medium low to medium heat for 1 hour.
Makes ~ 8 servings (1 to 1.5 cups/serving)
Number of Servings: 8
Recipe submitted by SparkPeople user KELSUE47.
2. Stir in tomatoes, beans, salsa.
3. When hot/simmering, add meatless crumbles.
4. Add V8 juice as desired- for thinner or chunkier chili
5. Add chili powder- as desired for heat.
6. Simmer over medium low to medium heat for 1 hour.
Makes ~ 8 servings (1 to 1.5 cups/serving)
Number of Servings: 8
Recipe submitted by SparkPeople user KELSUE47.
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