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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 19.3 g
  • Cholesterol: 41.6 mg
  • Sodium: 859.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.0 g

View full nutritional breakdown of mushroom stroganoff calories by ingredient
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mushroom stroganoff

Submitted by: INESGOSNER


Number of Servings: 6

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Onions, raw, 0.5 small (remove)
    Garlic, 3 cloves (remove)
    Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
    *Canola Oil, 1 tbsp (remove)
    Cream Cheese, 8 oz (remove)
    Mushrooms, canned, 600 grams (remove)

Directions

slow cooker 4 hours 1 high 3 low

Number of Servings: 6

Recipe submitted by SparkPeople user INESGOSNER.





TAGS:  Vegetarian Meals |

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