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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 11.2 g
  • Cholesterol: 49.8 mg
  • Sodium: 375.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.0 g

View full nutritional breakdown of The Orange and Gold calories by ingredient
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The Orange and Gold

Submitted by: DEAGINA11


Abs Diet p. 116 Abs Diet p. 116
Number of Servings: 1


    2 t peanut oil
    1/4 t red pepper flakes
    3 oz. thin-cut boneless, skinless chicken breasts, cut into bite-size pieces or strips
    1/3 cup matchstick carrots
    1/3 cup chopped celery
    1 green onion, sliced
    2 T chopped unsalted roasted peanuts
    1 T hoisin sauce


Combine oil and pepper flakes in a medium-hot skillet. Add chicken and cook for 2 to 3 minutes, stirring frequently. Serve over brown rice.

Number of Servings: 1

Recipe submitted by SparkPeople user REGINASBROOKS.

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