Thai ColeslawSubmitted by: PAOLINAT
IntroductionAbout 100g per serving About 100g per serving
Cabbage, red, fresh, 571 grams
*Cabbage, Green, Raw, 225 grams
Lime Juice, .25 cup
*Nakano Seasoned Rice Vinegar, 4 tbsp
*Honey - Sue Bee Clover Honey, 1 tbsp
Adams 100% Natural Creamy Peanut Butter, 1 tbsp
Arrowhead Mills Organic Sesame Tahini, 1 tbsp
*Fish Sauce, 1 tbsp
Mix lime juice, rice vinegar, honey, peanut butter, tahini and fish sauce together. Add to bowl with cabbage. Place lid on bowl and shake well. If you don't have lid, mix thoroughly.
Place in refrigerator for a few hours.
Calories are based on 100g per serving.
Add salt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user PAOLINAT.