Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 325.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
View full nutritional breakdown of Thai Coleslaw calories by ingredient
Thai Coleslaw
Submitted by: PAOLINATIntroduction
About 100g per serving About 100g per servingNumber of Servings: 8
Ingredients
-
Ingredients:
Cabbage, red, fresh, 571 grams
*Cabbage, Green, Raw, 225 grams
Lime Juice, .25 cup
*Nakano Seasoned Rice Vinegar, 4 tbsp
*Honey - Sue Bee Clover Honey, 1 tbsp
Adams 100% Natural Creamy Peanut Butter, 1 tbsp
Arrowhead Mills Organic Sesame Tahini, 1 tbsp
*Fish Sauce, 1 tbsp
Directions
Cut the cabbages into fine strips. Put in bowl, preferably with lid.
Mix lime juice, rice vinegar, honey, peanut butter, tahini and fish sauce together. Add to bowl with cabbage. Place lid on bowl and shake well. If you don't have lid, mix thoroughly.
Place in refrigerator for a few hours.
Calories are based on 100g per serving.
Add salt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user PAOLINAT.
Mix lime juice, rice vinegar, honey, peanut butter, tahini and fish sauce together. Add to bowl with cabbage. Place lid on bowl and shake well. If you don't have lid, mix thoroughly.
Place in refrigerator for a few hours.
Calories are based on 100g per serving.
Add salt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user PAOLINAT.
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