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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 10.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,191.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.3 g

View full nutritional breakdown of Sarah's Turkey Meatloaf calories by ingredient
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Sarah's Turkey Meatloaf

Submitted by: SARAH25

Introduction

This is just a recipe I threw together with what I had in my kitchen. It is a very flavorful take on turkey meatloaf! This is just a recipe I threw together with what I had in my kitchen. It is a very flavorful take on turkey meatloaf!
Number of Servings: 8

Ingredients

    2 lbs. purdue ground turkey
    1 egg
    3 tbsp. grated parmesean cheese
    6 oz. tap/filtered water
    1/3 c. ketchup ( I use Heinz organic for this recipe, as my son has a corn allergy)
    2 or 3 tsp. worcershire sauce (depending on preference)
    1c. plain bread crumbs
    1 packet of dry onion soup mix (8 tbsp)
    1 tsp. dry onion powder
    2 or 3 tsp. dry garlic powder
    1 tsp. dried parsley


    For loaf topping:

    1/3 c. ketchup
    3 tbsp. original barbeque sauce
    2 tsp. worcershire sauce




Directions

Preheat oven to 350. In a large bowl, combine all ingredients. Mix/mash together well with hand. Once the meatloaf mixture is a good consistency, start to form it into an even ball shape. Place the 'loaf ball' into a glass baking dish. Place it in the center of the baking dish and punch down on the meat until is formed into a loaf shape with a flat top. Next, take the ketchup, barbeque sauce and worcershire sauce and mix together with a spoon in a small bowl. Then take the topping mixture and spread evenly across the top of the meatloaf. Place the baking dish in the oven for 1 hour and 17min. (Ground turkey tends to take a bit longer to cook than ground beef)

Once done, let the loaf stand for a few minutes before cutting into. Serve and enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user SARAH25.






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