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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 411.1
  • Total Fat: 9.1 g
  • Cholesterol: 212.5 mg
  • Sodium: 959.9 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient
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Oatmeal Pancakes

Submitted by: BCCSTAN

Introduction

Filling and Tasty Filling and Tasty
Number of Servings: 2

Ingredients

    3/4 cup oats
    3/4 cup flour
    1/2 tsp Baking Soda
    1/2 tsp Salt
    2 Eggs
    1 cup Buttermilk

Directions

Mix all items together and fry on a Teflon surface.

Makes six 5-inch pancakes. 3 pancakes per serving.

Number of Servings: 2

Recipe submitted by SparkPeople user BCCSTAN.






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