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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 18.3 g
  • Cholesterol: 229.6 mg
  • Sodium: 104.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Flan calories by ingredient
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Flan

Submitted by: HANNYMUFFIN

Introduction

Easy recipe for flan. Easy recipe for flan.
Number of Servings: 2

Ingredients

    1/3 cup sugar
    1 whole egg
    1 egg yolk
    1 cup half and half
    1 tsp vanilla

Directions

Preheat oven to 325
1. In a small bowl mix the sugar and eggs together with a wisk
2. On stove top, heat up half and half until it starts boiling
3. Slowly add it to the egg mix so the eggs don't cook, wisk together
4.In a glass cassarole dish put very hot water at least half way but no more than 2/3 the way full
5. Bake for 30 minutes
6. Place into refrigerator overnight


Number of Servings: 2

Recipe submitted by SparkPeople user HANNYMUFFIN.






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