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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Carrot & Beet Juice calories by ingredient
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Carrot & Beet Juice




Number of Servings: 2

Ingredients

    4 carrots, topped and tailed
    4 medium beets
    3 large sprigs basil

Directions

Put the ingredients into a blender or food processor and whiz until smooth. Add water a little at a time until desired consistency.

2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRS243.






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