Spicy Shrimp WrapsSubmitted by: HI-NRG
IntroductionQuick & easy recipe from Taste of Home light recipes Quick & easy recipe from Taste of Home light recipes
1 cup salsa
1 medium ripe mango, peeled, pitted and diced
1 TBS ketchup
1 envelope reduced sodium taco seasoning
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 -1 1/2 cups coleslaw mix
6 TBS reduced-fat sour cream
6 flour tortillas (10 inches), warmed (not included in calorie count.)
In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or shrimp turn until pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream. Yield: 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FRAUCHING.
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The flavors didn't go well together - each bite was a confusion of what you were supposed to focus on...and not in a good way - 8/28/11
Reply from HI-NRG (8/29/11)
Wow, difference in tastebuds doesn't mean "bad". Glad most sparkers recognize the effort put into posting recipes and give constructive criticism.
Do you mean prepared cole slaw or just the bag of shredded cole slaw(cabbage)? - 5/23/11
Reply from HI-NRG (5/24/11)
I use a bag of shedded. Sometimes I substitute the cabbage mix with a broccoli mix. I also have used frozen mango if I can't find a nice ripe mango.