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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.4
  • Total Fat: 27.1 g
  • Cholesterol: 138.1 mg
  • Sodium: 419.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Half & Half Cheesecake calories by ingredient
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Half & Half Cheesecake



Introduction

using Splenda for Baking and Altern using Splenda for Baking and Altern
Number of Servings: 8

Ingredients

    1 pound Cottage Cheese, 1%
    1/4 Cup Splenda Blend
    1/2 Cup Altern
    1 pound Cream Cheese
    2 Eggs
    1/4 Cup Cornstarch
    1 TBL flavoring
    1/2 Cup Heavy Whipping Cream

Directions

not perfected - too creamy!

Number of Servings: 8

Recipe submitted by SparkPeople user RAYLINSTEPHENS.





TAGS:  Desserts |

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