Dutch Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 546.2
  • Total Fat: 19.8 g
  • Cholesterol: 82.3 mg
  • Sodium: 233.7 mg
  • Total Carbs: 91.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Dutch Apple Pie calories by ingredient
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Submitted by: ALANAR1


Number of Servings: 8

Ingredients

    1 large graham cracker crust
    2 egg yolks beaten
    2/3 c. sugar
    1/3 c. brown sugar
    1/4 c. flour
    1/4 tsp. salt
    3/4 tsp. cinnamon
    1/2 tsp. nutmeg
    8 c. sliced apples
    1 c. flour
    1/3 c. sugar
    1/3 c. brown sugar
    1/2 c. butter, room temperature

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ALANAR1.





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