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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,014.3
  • Total Fat: 15.9 g
  • Cholesterol: 1,378.1 mg
  • Sodium: 3,716.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 185.6 g

View full nutritional breakdown of Thyme Roasted Shrimp calories by ingredient
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Thyme Roasted Shrimp

Submitted by: CARLOTTASPARK

Introduction

High heat and herb-infused oil make this simple dish some of the juiciest, crunchiest shrimp you値l ever have the pleasure of eating. Serve the shrimp as an appetizer, or as an entree with salad and crusty bread. The shrimp also would be phenomenal over pasta.
High heat and herb-infused oil make this simple dish some of the juiciest, crunchiest shrimp you値l ever have the pleasure of eating. Serve the shrimp as an appetizer, or as an entree with salad and crusty bread. The shrimp also would be phenomenal over pasta.

Number of Servings: 1

Ingredients

    1/4 cup olive oil
    12 thyme sprigs
    2 peeled whole garlic cloves
    2 pounds large shrimp (about 18 per pound), peeled and deveined
    2 tablespoons balsamic vinegar
    1 teaspoon salt
    1/2 teaspoon ground black pepper


Directions

Pour olive oil into a 9-by-13-inch baking dish or similarly sized roasting pan.

Add thyme sprigs and garlic to the dish. Set the dish in the oven and preheat the oven to 450 degrees for 15 to 20 minutes.

Lay shrimp over the thyme and garlic, then roast until pink and firm, about 8 minutes for medium shrimp (about 30 per pound) or 10 minutes for large shrimp (about 18 per pound), tossing gently two or three times.

Remove baking dish from the oven, and stir in vinegar, salt, and pepper. Serve.

Variation: To make Rosemary-Roasted Shrimp, substitute 5 rosemary sprigs for the thyme, and 2 tablespoons white wine vinegar for the balsamic.

From 鼎ooking Know-How and webMD

Total Servings: 4



Number of Servings: 1

Recipe submitted by SparkPeople user CARLOTTASPARK.





TAGS:  Fish |

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