Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 142.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 231.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 7.3 g
- Protein: 2.2 g
View full nutritional breakdown of Roast Parsnip, Carrot and Bean Soup calories by ingredient
Roast Parsnip, Carrot and Bean Soup
Submitted by: OPHELIA105Introduction
Lovely and warming Lovely and warmingNumber of Servings: 3
Ingredients
-
200g carrots
200g parsnip
125g passata (or chopped tomatoes)
150g cannelini beans
Directions
3 servings
Roast carrots and parsnips
Put in saucepan with passata and cover with water - add beans and bring to simmer
Blend with hand blender
Number of Servings: 3
Recipe submitted by SparkPeople user OPHELIA105.
Roast carrots and parsnips
Put in saucepan with passata and cover with water - add beans and bring to simmer
Blend with hand blender
Number of Servings: 3
Recipe submitted by SparkPeople user OPHELIA105.
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