Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 242.4
- Total Fat: 6.7 g
- Cholesterol: 72.8 mg
- Sodium: 48.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.7 g
- Protein: 6.5 g
View full nutritional breakdown of Creamy Pudding calories by ingredient
Creamy Pudding
Submitted by: DANCEFORHIMNumber of Servings: 6
Ingredients
-
2 c cooked buckwheat
1 c grated apple (with peel)
1/2 c raisins
2 eggs
1 c milk
1/3 c honey
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp grated lemon peel
1/4 tsp nutmeg
1/2 c sour cream
Directions
Serves 5
Cook Buckwheat.
Beat eggs, milk and honey.
Add vanilla, cinnamon, lemon peel, and nutmeg.
In large bowl combine buckwheat, apple, raisins, and milk-egg mixture, mix.
Spread pudding in buttered 8" square pan
Bake at 350' for 25-30 minutes.
Stir every 5 minutes
Remove from oven, cool 15 minutes, stir in sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user DANCEFORHIM.
Cook Buckwheat.
Beat eggs, milk and honey.
Add vanilla, cinnamon, lemon peel, and nutmeg.
In large bowl combine buckwheat, apple, raisins, and milk-egg mixture, mix.
Spread pudding in buttered 8" square pan
Bake at 350' for 25-30 minutes.
Stir every 5 minutes
Remove from oven, cool 15 minutes, stir in sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user DANCEFORHIM.
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