Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 41.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 588.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
View full nutritional breakdown of Salsa calories by ingredient
Salsa
Submitted by: RLA1891Introduction
Easy to make salsa recipe. Easy to make salsa recipe.Number of Servings: 20
Ingredients
-
Large can of crushed tomatoes.
Sliced Jalapenos to taste. (I start with about 8 slices and go from there)
2 Garlic Cloves.
1 Tsp. Salt.
1.2 Cup Onion.
Cilantro. (I didn't use it because I don't like it but you can add if you do)
Mix all together. I usually put everything in a food processor before I mix it with the tomatoes because I like the flavors without the chunks. I say go with your preference on that.
If you use fresh tomatoes it will probably save on the sodium. I didn't have any.
Directions
One serving size is 1/2 a cup I believe. This recipe serves about 20.
Number of Servings: 20
Recipe submitted by SparkPeople user RLA1891.
Number of Servings: 20
Recipe submitted by SparkPeople user RLA1891.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
