Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 279.1
- Total Fat: 3.5 g
- Cholesterol: 13.0 mg
- Sodium: 821.2 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 3.5 g
- Protein: 15.7 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Tuna Casserole
Submitted by: SUETIGGERNumber of Servings: 10
Ingredients
-
2 cans tuna packed in water
1 can 98% Fat Free Cream of Celery Soup
1 can 98% Fat Free Cream of Mushroom Soup
1 c chopped red onion
1 c chopped sweet red pepper
2 med stalks celery, chopped
1 c carrots, sliced on bias
16 oz elbow macaroni, cooked
spices to taste
Directions
Preheat oven to 350
In large bowl or casserole dish, combine all ingredients, except bread crumbs
Sprinkle bread crumbs over the top of the casserole
Cook uncovered in preheated oven for 20 minutes, until bubbly and crumbs are golden brown
Number of Servings: 10
Recipe submitted by SparkPeople user SUETIGGER.
In large bowl or casserole dish, combine all ingredients, except bread crumbs
Sprinkle bread crumbs over the top of the casserole
Cook uncovered in preheated oven for 20 minutes, until bubbly and crumbs are golden brown
Number of Servings: 10
Recipe submitted by SparkPeople user SUETIGGER.
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