Harvest Butternut Squash SoupSubmitted by: FITMOMMA24
IntroductionHearty, Healthy, Tasty Soup! Hearty, Healthy, Tasty Soup!
1 Butternut Squash(peeled & chopped in to 1 in cubes)
1 Granny Smith Apple (peeled and chopped into 1 in cubes)
1 cup of chopped carrots
1/2 cup chopped celery
1 small onion
2 Tbsps. olive oil
1/2 cup Almond milk
1/4 tsp. nutmeg
Salt & pepper to taste
2 cubes of Vegan Vegetable broth
1 Qt of water
Step 2 - Make your own vegetable broth with these handy dandy cubes by heating 1 Qt. of water and mixing 2 cubes in.
Step 3 - Saute onions and celery in olive oil until translucent in a large cooking pot.
Step 4 - Combine all veggies/fruit along with vegetable broth. Bring to boil, then simmer for 20 minutes covered.
Step 5 - Transfer soup contents into a blender or food processor. Blend until smooth. Then, transfer bake into the pot.
Step 6 - Add in 1/2 cup of Almond milk and 1/4 tsp of nutmeg. Mix well. Add salt & pepper to taste.
Step 7 - Serve with chopped chives! Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user FITMOMMA24.