Pork tenderloin RoastSubmitted by: SHELBSYD
1 lbs pork tenderloin roast
1/4 balsamic vinegar
3 tbsp. Brown Sugar
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides carmelized this should only take a few minutes remove pork to same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze like place pork back in pan and turn to coat place pan in roasting pan and palce in oven roast for 25 minutes or until portk is cooked glaze periodically with the glaze in the pan
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.