Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 182.0
- Total Fat: 4.0 g
- Cholesterol: 75.0 mg
- Sodium: 65.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 24.0 g
View full nutritional breakdown of Pork tenderloin Roast calories by ingredient
Pork tenderloin Roast
Submitted by: SHELBSYDNumber of Servings: 4
Ingredients
-
1 lbs pork tenderloin roast
1/4 balsamic vinegar
3 tbsp. Brown Sugar
Directions
preheat oven to 425
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides carmelized this should only take a few minutes remove pork to same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze like place pork back in pan and turn to coat place pan in roasting pan and palce in oven roast for 25 minutes or until portk is cooked glaze periodically with the glaze in the pan
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides carmelized this should only take a few minutes remove pork to same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze like place pork back in pan and turn to coat place pan in roasting pan and palce in oven roast for 25 minutes or until portk is cooked glaze periodically with the glaze in the pan
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
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