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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Acorn Squash Pie calories by ingredient
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Acorn Squash Pie

Submitted by: TAKINGBACKLIFE

Introduction

This kinda tastes similar to pumpkin/sweet potato pie -- but with different texture. This kinda tastes similar to pumpkin/sweet potato pie -- but with different texture.
Number of Servings: 8

Ingredients

    1 Green Acorn Squash (approx. 3 cups cut up)
    Brown Sugar .25 cup, unpacked
    Granulated Sugar .5 cup
    Nutmeg ground .25 tsp
    Allspice .25 tsp
    Soy Milk .5 cup
    Keebler Ready Crust - Shortbread
    (I used a ready made pie crust to save time.)

Directions

I used a ready made pie crust to save time.

Peel and cube squash. Cover in water and boil until tender. Puree the squash.

Mix squash and everything else, pour into pie pan. Bake for 45-55 minutes at 400 degrees. Chill overnight in refrigerator. Makes 1 9" pie.
SERVES 8.


Number of Servings: 8

Recipe submitted by SparkPeople user TAKINGBACKLIFE.






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