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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Thin Bun Bruschetta calories by ingredient
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Thin Bun Bruschetta

Submitted by: HI-NRG

Introduction

4 Thin Buns (this recipe used Earthgrain whole wheat)
2 Pints Cherry Tomatoes
1 TBS Balsamic Vinegar
Basil, 12 leaves
1/2 cup chopped onions
2 TBS olive oil
Salt & Pepper to taste
4 Thin Buns (this recipe used Earthgrain whole wheat)
2 Pints Cherry Tomatoes
1 TBS Balsamic Vinegar
Basil, 12 leaves
1/2 cup chopped onions
2 TBS olive oil
Salt & Pepper to taste

Number of Servings: 4

Ingredients

    Toast the separated rolls to a light golden brown.
    In a bowl, mix cup up tomatoes with balsamic vinegar, olive oil, chopped onions, salt and pepper to taste.
    Stack basil leaves and roll them in the shape of a log. Slice the rolled basil, making ribbons. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish. Spoon dressed tomatoes on top of each toasted buns half and garnish with remaining fresh basil.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user FRAUCHING.






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