Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.7
- Total Fat: 8.7 g
- Cholesterol: 87.9 mg
- Sodium: 518.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 32.8 g
View full nutritional breakdown of Italian Chicken calories by ingredient
Italian Chicken
Submitted by: JDDUBACHNumber of Servings: 4
Ingredients
-
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Italian Dressing-Light, 4 tbsp (remove)
Colby Jack Cheese-Happy Farms, 2 oz (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Bacon Bits-Real, 2 tbsp (remove)
Directions
Cut chicken breasts in half and cut slits in chicken. Spoon dressing over chicken. Cook at 375 for 25 min. Sprinkle parmesan cheese, bacon bits, and half a slice of cheese over each chicken piece. Cook remaining 5 min. 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JDDUBACH.
Number of Servings: 4
Recipe submitted by SparkPeople user JDDUBACH.
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