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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 3.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 469.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.9 g

View full nutritional breakdown of TUNA SALAD calories by ingredient
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TUNA SALAD

Submitted by: BB_WOLFE

Introduction

MAKES 4 SERVINGS MAKES 4 SERVINGS
Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 12 oz
    Onions, raw, .5 medium
    Pickle Relish, 4 tbsp
    Kraft Mayo Light Mayonnaise, 4 tbsp

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BB_WOLFE.






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