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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 3.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 414.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: LOUISECLINE

Introduction

This is a really good, but hot, dip. This is a really good, but hot, dip.
Number of Servings: 24

Ingredients

    2 - 12 oz. Cans of Chicken Breast
    8 oz Soft Cream Cheese
    1/2 Cup Franks Red Hot Sauce
    1/2 Cup Low Fat Ranch Dressing
    1/2 Cup Fat Free Shredded Cheddar Cheese

Directions

Preheat oven to 350 degrees.
Mix ingredients with a mixer or blender and place in a baking dish. Sprinkle some cheese on top.
Bake for 35 minutes or until the cheese is melted.

Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LOUISECLINE.






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