Buffalo Chicken DipSubmitted by: LOUISECLINE
IntroductionThis is a really good, but hot, dip. This is a really good, but hot, dip.
2 - 12 oz. Cans of Chicken Breast
8 oz Soft Cream Cheese
1/2 Cup Franks Red Hot Sauce
1/2 Cup Low Fat Ranch Dressing
1/2 Cup Fat Free Shredded Cheddar Cheese
Mix ingredients with a mixer or blender and place in a baking dish. Sprinkle some cheese on top.
Bake for 35 minutes or until the cheese is melted.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LOUISECLINE.