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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 4.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 845.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken & Stuffing Casserole calories by ingredient
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Chicken & Stuffing Casserole

Submitted by: WGOODIN

Introduction

Easy Chicken Casserole that the whole family loves Easy Chicken Casserole that the whole family loves
Number of Servings: 8

Ingredients

    2 12.5 oz cans Premium White Chunk Chicken
    2 6 oz bags Pepperidge Farm Herb Seasoned Stuffing
    1 can Campbell's cream of chicken soup (98% fat free)
    1 can water
    salt
    pepper

Directions

Makes 8 1 cup servings

Mix can of cream of chicken soup and can of water, set aside.
Spread 1/3 of dressing mix on bottom of 13x9 casserole.
Spread 1/2 of chicken on top of dressing mix.
Pour 1/2 of soup/water mix on top of dressing and chicken.
Repeat layers.
Top layer will be a layer of dressing mix.

Bake at 350 degrees for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user WGOODIN.






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