Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.0
- Total Fat: 4.5 g
- Cholesterol: 12.7 mg
- Sodium: 273.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.6 g
- Protein: 6.2 g
View full nutritional breakdown of Blue Cheese Grits calories by ingredient
Blue Cheese Grits
Submitted by: XTMONTNumber of Servings: 4
Ingredients
-
3 cups water
1/2 tsp kosher salt
3/4 cup quick cook grits
1/4 cup crumbled gorgonzola cheese
1/4 cup scallions, sliced thinly
Directions
Make the grits according to the package directions, cutting the salt to 1/2 tsp. Stir in cheese and scallions. Makes 4 (3/4 cup) servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
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