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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 9.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 229.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.3 g

View full nutritional breakdown of dresala de fasole calories by ingredient
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dresala de fasole

Submitted by: INESGOSNER


Number of Servings: 8

Ingredients

    Onions, raw, 0.5 cup, chopped (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Parsnips, 1 parsnip (9" long) (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Tomato Sauce, 1 cup (remove)
    Barilla Plus Angel Hair (uncooked), 6 oz (remove)
    *Canola Oil, 2 tbsp (remove)
    Cream Cheese, 4 oz (remove)
    Green Beans (snap), 200 grams (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user INESGOSNER.






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