Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 352.6
- Total Fat: 2.4 g
- Cholesterol: 5.4 mg
- Sodium: 235.2 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 3.0 g
- Protein: 6.2 g
View full nutritional breakdown of Butterscotch Apple Crisp calories by ingredient
Butterscotch Apple Crisp
Submitted by: ANDREWMOMIntroduction
Apple crisp with a sweet twist! Apple crisp with a sweet twist!Number of Servings: 12
Ingredients
-
Filling:
2 1/2 lbs apples, peeled/thinly sliced
1 2/3 c butterscotch flavored topping
1/4 c packed brown sugar
1/4 c flour
1/2 tsp cinnamon
Topping:
1/2 c flour
1/4 c brown sugar
1/4 c light butter
3/4 cup quick/ old-fashioned oats
6 cups (1/2 serving ea.) non-fat frozen yogurt
Directions
Preheat oven to 375
Filling:
Layer apples in 13 x 9 baking pan. Combine Butterscotch topping, sugar, flour and cinnamon in bowl then sprinkle over apples. Bake for 20 minutes.
Topping:
Combine flour and sugar then add butter until crumbly. Add oats then sprinkle over apples. Bake for another 30-40 min or until apples are tender and topping is slightly browned. Cool for about 10 minutes.
Serve warm with 1/2 cup non-fat frozen yogurt.
Makes 12 1/2-c servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWMOM.
Filling:
Layer apples in 13 x 9 baking pan. Combine Butterscotch topping, sugar, flour and cinnamon in bowl then sprinkle over apples. Bake for 20 minutes.
Topping:
Combine flour and sugar then add butter until crumbly. Add oats then sprinkle over apples. Bake for another 30-40 min or until apples are tender and topping is slightly browned. Cool for about 10 minutes.
Serve warm with 1/2 cup non-fat frozen yogurt.
Makes 12 1/2-c servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWMOM.
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