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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 2.4 g
  • Cholesterol: 5.4 mg
  • Sodium: 235.2 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Butterscotch Apple Crisp calories by ingredient
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Butterscotch Apple Crisp

Submitted by: ANDREWMOM

Introduction

Apple crisp with a sweet twist! Apple crisp with a sweet twist!
Number of Servings: 12

Ingredients

    Filling:
    2 1/2 lbs apples, peeled/thinly sliced
    1 2/3 c butterscotch flavored topping
    1/4 c packed brown sugar
    1/4 c flour
    1/2 tsp cinnamon

    Topping:
    1/2 c flour
    1/4 c brown sugar
    1/4 c light butter
    3/4 cup quick/ old-fashioned oats

    6 cups (1/2 serving ea.) non-fat frozen yogurt

Directions

Preheat oven to 375

Filling:
Layer apples in 13 x 9 baking pan. Combine Butterscotch topping, sugar, flour and cinnamon in bowl then sprinkle over apples. Bake for 20 minutes.

Topping:
Combine flour and sugar then add butter until crumbly. Add oats then sprinkle over apples. Bake for another 30-40 min or until apples are tender and topping is slightly browned. Cool for about 10 minutes.

Serve warm with 1/2 cup non-fat frozen yogurt.

Makes 12 1/2-c servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ANDREWMOM.






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