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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 2.4 g
  • Cholesterol: 2.2 mg
  • Sodium: 70.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Salad dressing creamy garlic herb calories by ingredient
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Salad dressing creamy garlic herb

Submitted by: CSMNETC


Number of Servings: 20

Ingredients

    1/2 cup Spectrum vegan mayo
    1/2 cup non-fat plain yogurt (Stonyfield organic)
    1/2 cup plain Greek yogurt (Fage)
    1/2 cup Daisy natural light sour cream
    1/4 cup Lite Northern Italian salad dressing (Ken's)
    1/4 cup fresh lemon juice
    4 tsp. garlic herb blend
    1/4 tsp. granulated garlic (optional - adds extra punch)


Directions

Makes 2.5 cups = 20 servings (2-Tbsp each)
Sitr all ingredients together thoroughly; refrigerate a few hours to let flavors meld.
Serve with tossed salad, tuna wraps, etc.

Number of Servings: 20

Recipe submitted by SparkPeople user CSMNETC.






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