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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Roasted Sweet Potato calories by ingredient
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Roasted Sweet Potato

Submitted by: TAZLADYOK


Number of Servings: 2

Ingredients

    2 (8-ounce) Sweet potatoes, peeled
    Cooking Spray
    1/2 t. ground cumin
    1/8 t. ground red pepper

Directions

Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Place sweet potatoes in a bowl and coat lightly coat with coooking spray. Add other ingredients; toss gently to coat. Place wedges on a baking sheet; bake at 425 for 25 minutes or until tender.

Servings: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TAZLADYOK.





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