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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 7.4 g
  • Cholesterol: 25.4 mg
  • Sodium: 709.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Christina's Chili calories by ingredient
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Christina's Chili

Submitted by: MIDIET35

Number of Servings: 15


    2 cans of kidney beans
    1 can of butter beans
    1 can of refried beans
    1 pound of lean ground beef
    3 cans of tomatoes
    1 can tomato paste
    1 packet chili seasoning


cook ground beef. Put all ingredients in crock pot and cook on low 2 - 6 hours.
Makes 15, 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user MIDIET35.

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