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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 4.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 440.1 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Banana Pudding

Submitted by: MUMLESS


Number of Servings: 4

Ingredients

    Pudding mix, vanilla instant (whole box for recipe) 3.4 oz box
    Milk, nonfat, 1.5 cup
    Whole Milk / Vitamin D, .5 cup
    (note: 2c milk 2% works, I just don't keep it on hand)
    Banana, fresh, 2 small (6" to 6-7/8" long)
    Vanilla Wafers, lower fat, 24 small

Directions

Mix the milks and pudding mix. Cut bananas in half (4 portions) Layer wafers (6 per bowl), banana slices and pudding in 4 bowls. Cover and refrigerate until ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MUMLESS.





TAGS:  Desserts |

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