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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.4
  • Total Fat: 27.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 257.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Nachos calories by ingredient
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Nachos

Submitted by: MARISAURUSCAN


Number of Servings: 6

Ingredients

    add whatever you like - i like chili powder, paprika, oregano, cilantro, salt and pepper in mine... sometimes i add tomato sauce too :)

Directions

Saute the veggies while you brown the meat. Drain the grease off the meat and add it too the veggies. Add necessary spices.
:) enjoy over top of chips, a salad or whatever. Top with your favorite things!


Number of Servings: 6

Recipe submitted by SparkPeople user MARISAURUSCAN.






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