Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 665.1
- Total Fat: 48.0 g
- Cholesterol: 56.7 mg
- Sodium: 540.2 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 4.2 g
- Protein: 20.0 g
View full nutritional breakdown of Brie and Tomatoe Tart calories by ingredient
Brie and Tomatoe Tart
Submitted by: SCAREWALDORFIntroduction
Taken from GoodFood Magazine Taken from GoodFood MagazineNumber of Servings: 4
Ingredients
-
225g ready made puff pastry
225g brie
5 large tomatoes
225g zuchinni/courgettes
0.5 tsp oregano
2tbsp olive oil
Directions
Serves 4
-Preheat the oven to 200C/Gas Mark 6
-Roll out the pastry, place on a damp baking sheet and scoure the pastry with a knife about 2.5cm/1" from the edge.
-SLice the brie, tomatoes and courgettes into thin pieces. Fry the courgettes in the oil for about 4 mins with the orgeano
-Arrange the courgettes, brie and tomatoes on the pastry so they are overlapping.
-Drizzle with pan juices from the courgette and bake for 25-30mins.
Number of Servings: 4
Recipe submitted by SparkPeople user CSISILVERLOCK.
-Preheat the oven to 200C/Gas Mark 6
-Roll out the pastry, place on a damp baking sheet and scoure the pastry with a knife about 2.5cm/1" from the edge.
-SLice the brie, tomatoes and courgettes into thin pieces. Fry the courgettes in the oil for about 4 mins with the orgeano
-Arrange the courgettes, brie and tomatoes on the pastry so they are overlapping.
-Drizzle with pan juices from the courgette and bake for 25-30mins.
Number of Servings: 4
Recipe submitted by SparkPeople user CSISILVERLOCK.
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