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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 17.0 g
  • Cholesterol: 63.8 mg
  • Sodium: 242.6 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Nut Pie calories by ingredient
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Chocolate Nut Pie

Submitted by: AUNTKATHY


Number of Servings: 10

Ingredients

    1 cp sugar, 3 beaten eggs, 1/2 cp pecans, 1 tsp vanilla, 1/2 stick of margarine, 1/4 tsp salt, 3/4 cp light corn syrup, 1/2 cp chocolate chips, 1 9 inch unbaked pie shell

Directions

Makes 10 servings
Mix sugar, eggs, margarine, light corn syrup, salt, vanilla together. Blend in chocolate chips and pecans. Pour into unbaked pie shell. Bake at 375 degrees for 40-50 minutes. Serve with whipped cream.

Number of Servings: 10

Recipe submitted by SparkPeople user AUNTKATHY.






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