Chocolate Nut PieSubmitted by: AUNTKATHY
1 cp sugar, 3 beaten eggs, 1/2 cp pecans, 1 tsp vanilla, 1/2 stick of margarine, 1/4 tsp salt, 3/4 cp light corn syrup, 1/2 cp chocolate chips, 1 9 inch unbaked pie shell
Mix sugar, eggs, margarine, light corn syrup, salt, vanilla together. Blend in chocolate chips and pecans. Pour into unbaked pie shell. Bake at 375 degrees for 40-50 minutes. Serve with whipped cream.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTKATHY.